The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

The Final Information to Butchering, Smoking, Curing, Sausage, and Jerky Making, 9781558329874

Writer ‏ : ‎ Harvard Frequent Press
Publication date ‏ : ‎ 29 Oct. 2019
Language ‏ : ‎ English
Print size ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1558329870
ISBN-13 ‏ : ‎ 978-1558329874
Merchandise weight ‏ : ‎ 1.05 Kilograms
Dimensions ‏ : ‎ 17.78 x 2.03 x 22.86 cm
A part of sequence ‏ : ‎ Final Information to
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